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Vegetarian Recipe

Instant Oats Uttapam

By: Aayushi Manish

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EGG CUTLETS WID FRESH SALAD

By: Aayushi Manish

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Dessert Recipe

Kesar Burfi

By: Aayushi Manish

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Drink Recipe

Carrot Orange juice

By: Aayushi Manish

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Vegetarian Non-Vegetarian Dessert Snacks Drinks
ALOO BONDA
Aloo Simla Mirch Masala/Potato Capsicum Masala
Anjarai Petti/ Masala Dabba- Exploring The Indian Spice Box
Arisi Kurunai Kozhukattai/Steamed Rice Dumplings
Bhindi Masala 2/ Okra Stir Fry
Bombay Rava Pongal/ Suji Pongal
Broken Wheat Uppuma/ Dalia Uppuma
Brown Rice Bisi Bela Bath- Version 2
Carrot and Raisins Salad
Channa Masala Powder
Chitrannam - Variety Of Mixed Rices
Cilantro Pickle/Coriander Leaves Pickle
Dahi Papdis Chaat
Fast and Simple Diabetes Menus- 31 Recipes
Indian Style Slaw
Jalapeno Virgin Margarita
Jeera Sathuamuthu/ Cummin Rasam
Kabuli Chana Ki Chat - Chick Pea Salad
KADALA PARIPPU PRADHAMAN /Chenna Dhal Payasam
Kadappa

EGG CUTLETS WID FRESH SALAD
Amritsari Fish Finger Fry
Andhra Fish Curry (Chepala pulusu)
Baked Masala Egg
Biriyani
Chicken 65
Chicken Bezule (Mangalorean Fried chicken)
Chicken Coconut Curry
Chicken cutlets with a side of pasta and roasted brussel sprouts
Chicken Kofta Curry
Chicken Liver Fry
Chicken Manchurian
Chicken Masala
chicken Schezwan
Chili Chicken (Indian Chinese)
Chili Garlic Lamb Chops
Cod Curry
Egg Nargisi Kofta
Egg Tomato Curry
Egg/Muttai Kuzhambu (gravy)

No Bake Mango Cheesecake
Akaravadisal
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Apple Halwa
Apple Rabdi
Baby Carrot Burfi
Banana Bread
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Caramel Custard
Carrot Payasam(kheer).
Cashew(kaju) ladoo
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Double Ka Meetha
Dry Fruit Roll
Eggless molten lava cake
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vermicelli upma
Ariselu
Besan checla
Bhel
Broccolli - Capsicum sandwich
Carrot ke bhijiya
Chatpati Chaat
Chekkalu
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Dahi Ke Malpuae
Grilled fruit tikka with desi tadka
Grilled Paneer with sauteed & Crunchy veggies
Hyderabadi Toast
KHANDVI
Methi Pudas
MIni Plain Uttapam
NAMAK PARE
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Quick sandwich
Quinoa Khichdi

Adrak Ki Chai Ginger Tea
Carrot Orange juice
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Cold Coffee
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Fresh Watermelon Orange Juice
Green Cold soup
Low calorie Banana milk shake
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Masala Chai
OATS SMOOTHIE
Papaya and Dates Milkshake
Pineapple Milk Shake
Quinoa Soup
Saffron Banana Milkshake
Strawberry Mint Cold Soup

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Celebrity Chef Profile

  Celebrity Chef: Aayushi Manish
City: Mukilteo
I am a housewife & mother of 10 yrs old daughter.
i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
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Recipe of the Week

Bharli Vangi

Contributed by : Ashwini Patil

Ingredients
Ingredients
5 medium sized Eggplants
1 Onion
2 tsp Red Chili Powder or the masala you use at home
Turmeric powder
1 tsp Jaggery
Jeera
Mustard
Oil
Salt
Dhana-Jeera powder
Tamarind pulp

Ingredients for Masala:
2 tbsp dry coconut
some cloves of garlic
1/2 cup Cilantro leaves
Roasted peanuts
Half onion
1 or 2green chilies (optional as per your spice level)

Cooking Instructions
Method:

To make masala:

In a pan fry roughly chopped onions, dry coconut, roasted peanuts till the mixture turns golden.

Then grind this along with fresh cilantro leaves, green chilies and garlic. Make a fine paste.


To make Bharli Vangi:

Wash eggplants and slit them into 4 but they should not break into pieces. Now apply very little salt on the inside part. Now stuff the ground masala in the eggplants.

Heat oil in kadai. Then add mustard and jeera seeds, once they splutter add turmeric and finely chopped Onions and saute it a bit. Add some red chilli powder followed by dhana jeera powder

Now add stuffed eggplants and fry them for a while. Then add the remaining masala (ground paste) and some water and let it cook till eggplants get little soft.

Now add tamarind juice and jaggery and give it a nice mix. Then cover and cook till eggplants get mushy.

Garnish with chopped cilantro leaves.
Serve hot with chapati or bhakri.


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